1, vinegar can improve children's appetite
Vinegar has a certain role in regulating appetite. The simplest method of seasoning is to use vinegar, soy sauce, minced garlic and other cold dishes. Eating vinegar-flavored side dishes before meals can have a good appetite for people with poor appetite. Especially for patients with chronic diseases and degenerative aging, vinegar can change their poor appetite, the effect is more obvious. In addition, vinegar can stimulate gastric acid secretion, so as to achieve the purpose of promoting digestion. Vinegar is helpful for people who have less stomach acid, but people with normal digestive tract need not drink vinegar to improve digestion.
The results could be reassuring for patients and clinicians who are reluctant to use antidepressants during pregnancy.
2, vinegar can "minus salt"
Using vinegar to enhance the taste of food is much healthier than using salt. When cooking, salt and vinegar are a healthy diet.
Eating too much salt is not only harmful to your health, but also the salty taste of people will be more and more salty. Other foods will also be eaten much more. The more water you drink, the more your weight will increase. For people who like to eat salty food, you may wish to add a little vinegar to the food. A little more vinegar and a little less salt will not only make you feel less salty, but the food will become more delicious and healthier.
3, vinegar can inhibit bacteria
A proper also functions in other areas. It plays a huge role in eliminating various data suppliers and significantly manages multiple partners.
Vinegar contains 0.4% to 0.6% of acetic acid, which can inhibit the growth and reproduction of various germs to some extent. Therefore, when local bacterial and viral diseases are prevalent, people can add appropriate amounts of vinegar when cooking and mixing cold dishes. This can be used to increase appetite and increase food intake, and it can also inhibit bacteria. It can be said to be “two birds with one stone”.
4, vinegar can be used to solve tired
Vinegar is a good food material that can be used for deterring greasy foods. For example, when cooking aquatic products or belly, intestine, heart and other animal organs, vinegar can eliminate the bad smell and odor of food. Impregnated with vinegar, at the same time can remove some of the surface attached grease.
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